Of course I had heard a lot about Tampopo for years before I had the chance to see it. It’s often referred to with a lot of reverence among the great “food” movies like Big Night. I knew it was about Ramen. That’s basically it. So, I was thrilled to see it available on The Criterion Channel’s lineup. Initially I was a bit thrown off by the slapstick comedy of it, the over the top interactions…I did not expect a comedy. Then, it really took over and I just could not wait what the next frame will bring. The cooking is delightful and seemingly done in real time in some cases. The main characters are endearing and grew on me very fast. The side-story vignettes; confusing at first; became like refreshing one bite morsels that cut through the main story as they balanced sensuality, comedy and the joy of cooking and eating. Really this whole thing is a wonderful feast (I just could not help but say that…)
Sophie (Sandrine Bonnaire) is the new maid for a family in the French countryside. She is efficient, quiet, a bit aloof and illiterate – a fact that she tries to hide from her employer and is one of the engines of her arc. She meets Jeanne (Isabelle Huppert) who seems the exact opposite. She works at the post office, is spunky, loud, and might have an interesting colorful criminal background. Was Jeanne a bad influence on Sandrine leading up to the movie’s shocking climax? Maybe, but then again Sandrine had an interesting history herself. The two women forge an odd but interesting friendship a fiery friendship like when dry brush meets a match. The performances are excellent and the two leading ladies have a great chemistry.
Set in the Australian outback after some post apocalyptic event. This is a very small story, a very violent story with outstanding performances by Guy Pearce and Robert Pattinson. We are along for the ride as Eric (Pearce) is pursuing three criminals who stole his old car. He captured the young brother of one of them (that would be Rey played by Pattinson) and is using him to figure out where they will be next. As I mentioned it is a rough unflinchingly violent movie, but it has at it’s core a mystery as well. It also develops the relationship between the homicidal Eric and the simple Rey. Why on earth does Eric care so much about getting his shitty car back, killing anyone who stands in his way and caring for no one not even himself? Why? When we figure out the answer the film really reframes what we have been watching including Eric.
Christina Tosi from Milk Bar loves classic, sweet, indulgent and at times industrial (oh no!) desserts. At least that is what she claims. I really have my doubts about that. You know, about her actually enjoying the shitty cake that comes out of a mix box tasting of chemicals and sugar. I digress, regardless of her inspiration, Tosi produces fantastic sugary treats that are playful, beautiful and delicious. She seems like a delightful person as well judging by her appearances on Chef’s Table and Mind of a Chef TV shows.
The cake batter has not one but three different fats: butter, canola oil and shortening. That must be what helps give it an excellent texture and a very good “fridge life”. It is flavored with vanilla and has a bunch of sprinkles mixed in. I baked it in a quarter sheet pan and let it cool there. Then I used a 6 inch cake ring to cut 2 circles and large “scraps”. The scraps will make the bottom layer. This process is pretty typical of all the cakes in Milk Bar cookbook recipes.
I love some textural variation in cakes. A big part of why I think most cakes are boring is the uniform texture and lack of crunch. Tosi uses a “crumb” between the layers to add that much needed texture and boosts of flavor. Crumb is very much what it sounds like, made from sugar, fat (canola oil in this birthday cake crumb), flour, salt, baking powder and flavoring. Since this is birthday cake crumb it also has sprinkles mixed in. The mixtures is combined in a stand mixer then baked at 300 F for about 20 minutes. Once it is completely cool it is crunchy, crumbly delicious stuff. I used the extras to mix into a homemade ice cream I made. Very proud of that idea. The ice cream was excellent.
Frosting is what brings it all together, holds the layers in place and of course it…well it’s frosting. This one is butter, shortening and cream cheese whipped very well. Then you add glucose, corn syrup, vanilla, powdered sugar a pinch of baking powder and a pinch of citric acid. Why those last 2 ingredients? I’m guessing Tosi again is trying to get it sort of close to what a “store frosting” tastes like. Don’t know, but this stuff tastes 100 times better than any crappy store bought frosting.
To assemble, the fun part, using the 6 inch ring mold and acetate sheets we start layering. The “scraps” in 3 or 4 pieces go in the bottom. The cake gets brushed with a birthday cake soak (really it’s just milk and vanilla). Then goes the frosting, then goes a layer of crumb. Then a layer of cake and the same sequence again. When that is done the cake gets frozen until 3 hours or so before cutting into it. Slip it out of the ring, remove the acetate and place on a cake stand. Let it defrost and come to proper temperature. Slice and serve.
A distinctive feature of Milk Bar cake is that they are “naked”, no frosting covering the whole thing and sides. Why? Tosi explains it best. Why go through all that hard work with cake and crumb and frosting and then cover the whole thing up! I agree. It is really beautiful, rich and so delicious. Below is a gratuitous picture of a recent cake I also made based on Tosi’s formulations; chocolate cake with milk crumb and strawberry frosting. This one stayed delicious even after being in the fridge for a week.
Ah, so Avengers: End Game happened, people died, but life goes on and Peter Parker has to deal with it. He has to deal with grief and a lot of responsibility. For now all he really wants though is to go on a short fun school trip to Europe with his schoolmates and tell MJ that he likes her. He needs a vacation. It’s a good movie that is fun, has a very good villain, a plot relevant to our times, and again the major strength are those characters we like played by excellent actors. It also has two very good post credit sequences that make me look forward to the next installment.
Jarmusch is definitely a polarizing film maker and this latest installment is not different. If one wants to see a zombie horror movie because they want to see a “scary” horror movie, this is not the right choice. On the other hand if you want a unique take on the zombie genre, a lot of homage to Romero that balances quirky with funny and downright gorry AND you have seen another Jarmusch film before, well, then you might like this. I did.
Oh, this one is good. Set in a future not too far from hours where aliens monsters will attack and eat you if you make the smallest of noises. I assume they are aliens because the film does not care to tell us and I do not much care. What I do care about are the high terrible stakes for the family we are tagging along with, those stakes are set and made clear for us in the first 15 minutes. With most of the interactions done without words this movie grips us with its intense well-designed sequences, smart believable characters and tremendous performances by all involved especially Emily Blunt. It is not without its flaws and I do not buy some of the story conclusions but it works so well as a tight smart thriller.