Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France

A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in her book “The Cooking of Southwest France”. The bread is the Pain de Campagne (country bread) recipe from Peter Reinhart’s “The Bread baker’s Apprentice”. Making a proper Cassoulet is a good bit…… Continue reading Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France

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Of Bresaola and Other Ike Survivors

Well, Houston was not as lucky with IKE as it was with Gustav a few weeks ago. The storm hit us pretty hard as a very strong Category 2 Hurricane. The island of Galveston took the brunt of the storm, but even inland Houston suffered considerable damage. Some parts of the city still have no…… Continue reading Of Bresaola and Other Ike Survivors