Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France

A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in her book “The Cooking of Southwest France“. The bread is the Pain de Campagne (country bread) recipe from Peter Reinhart’s “The Bread baker’s Apprentice“. Making a proper Cassoulet is a good bitContinue reading “Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France”

Paula Wolfert’s Potato Gnocchi Pictorial

Paula Wolfert has a straightforward recipe for gnocchi in her Mediterranean Clay Pot Cooking book. At first glance I was not sure how the recipe would work. It has no eggs at all and little flour, a portion of which is cake flour (ie has very little gluten). After making those a couple of times though,Continue reading “Paula Wolfert’s Potato Gnocchi Pictorial”

Moroccan Chicken Tagine with Lemon and Eggs

One of the most lovely looking dishes I made from a Paula Wolfert recipe. This amazing stew was the first time I use an actual clay tagine. This specific Tagine (which is the name of the pot and the dish made in it) is an inexpensive glazed clay one I bought from Sur La Table. It’sContinue reading “Moroccan Chicken Tagine with Lemon and Eggs”